Since ancient times, capers have been used in the most exquisite gastronomy . Capers have an unmistakable flavor and aroma and are also very rich in nutrition. It is indispensable in a lot of delicious dishes . Capers are those small berries of a wild plant called the "caper". They are grown and gathered from many Mediterranean Regions including Syria.. The buds, indeed, are one of the most desired ingredients in the kitchens all around the Mediterranean basin. The buds botanically belong to the family of Capparaceae, in the genus: Capparis. Scientific name: Capparis spinosa. The salted and pickled caper bud (called simply a caper) is often used as seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, They featured in a variety of cuisines worldwide, especially in the Mediterranean In the commercial practice, Capers are categorized and sold by their size, defined as follows, with the smallest sizes being the most desirable: non-pareil (up to 7 mm), surfines (7–8 mm), capucines (8–9 mm), capotes (9–11 mm), fines (11–13 mm), and grusas (14+ mm). If the caper bud is not picked, it flowers and produces a caper berry. The fruit can be pickled and then served as a Greek mezze Syria is considered as on of the important country in exporting a good quality of capers all over the world. Our selected capers are exported in "salted water ". The quality of our capers is well recognized all over the world . The caper's harvest embodies from 5 000 to 6 000 tons depending on the year's weather . Capers are Picked by hands early in the morning. The duration of the caper's harvest is five months starting at the beginning of April Qualities of capers exported by BURJ COMMODITIES TRADING ITH.IHR.TIC.LTD.STI.Syrian Capers size 7 / 8 mm SURFINES Syrian Capers size 8/9 mm CAPUCINES Syrian Capers size 9/10 mm CAPOTES Syrian Capers size 10/14 mm FINES Packing Types: In drums 180 kg nett , Drums PVC of Salted water FCL 40 load 86 Drums FCL 20 load 43 Drums